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Environmental Sustainability, Climate Change and Food Security in Indian Agriculture

  • Environmental Sustainability, Climate Change and Food Security in Indian Agriculture

     700
     650
  • Author   :    Poonam Kumari
    Year of Publication   :   2026
    ISBN   :   9789393934406
    Language   :   English
    Binding   :   Hard Bound
    Pages   :   200
    Size   :   23 cms
    Categories   :   2026, Agriculture, Economics, Environment, New Books
    Price  :  650
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    About the Book

    This book “Environmental Sustainability, Climate Change and Food Security in Indian Agriculture : Challenges, Innovations and Future Pathways” provides a comprehensive exploration of sustainable farming practices, environmental challenges and the impact of climate change on agriculture in India. The chapters cover a wide range of topics, including organic farming, climate-smart agriculture, crop diversification and the role of millets in enhancing food security and climate resilience. The book is divided into three parts : Part I : Environmental Issues and Sustainable Farming; Part II : Climate Change and Agricultural Productivity; Part III : Millets and Food Security.

    Contents : Part I : Environmental Issues and Sustainable Farming : Organic Farming Practices in Northern India for Long-Term Sustainability; Agriculture and Environmental Issues : An Overview; Sustainable Farming : Addressing Environmental Challenges in Agriculture; Agricultural and Environmental Issues : Challenges and Sustainable Solutions; Part II : Climate Change and Agricultural Productivity : Impact of Climate Change on Agriculture and Food Security in India; Climate Change and its Impact on Agricultural Productivity of Uttar Pradesh; Impact of Climate Variability on Sugarcane Yield : Evidence from Odisha; Climate-Smart Agriculture Practices : Assessing the Role of Government Schemes and Technologies; Forecasting of Rainfall for Agricultural Crops in India; Part III : Millets and Food Security : Sustainable Cultivation of Millets : A Case Study of Telangana; Global Research Trends in Food Security and International Trade : A Bibliometric Analysis with Focus on Millets; Acreage Response of Selected Millets Crops in Rajasthan; Promoting Millets : A Path from Health to Food Security; Millet Production in Different States of India and its Health Benefits; Comparative Analysis of Ragi and Other Crop Cultivation in Theni District.

    This book offers valuable insights into how India can address its agricultural and environmental challenges through sustainable farming methods, innovative technologies and crop diversification strategies.

     About the Editor

     Dr. Poonam Kumari, Assistant Professor of Economics of R.N. College, Hajipur, Vaishali under B.R.A. Bihar University, Muzaffarpur (Bihar). More than 20 articles published in standard journals by her. She worked as Assistant Professor of Economics from 2006 to 9th February 2014 at M.S.Y. College, Gaya under Magadh University, Bodh-Gaya (Bihar) and from 10th February 2014 to 11.11.2024 as +2 teacher in different schools of Government of Bihar. She has been regularly engaged in academic as well as administrative activities as in-charge of +2 school. She has blended her wide experience in teaching and research to focus attention on burning and relevant issues. She had many opportunities of discussing issues with eminent economists. Her passion for knowledge has been responsible for the training of bright young economists. Besides being a Post-Graduate and doctorate in Economics, she has a degree of B.Ed. and M.Ed. and is associated with different National and State Associations.